Monday, August 3, 2015

The big snow

Our friend Ursi from Switzerland arrived on Saturday afternoon to stay for a couple of days, and today we have about 20cm of snow, the most we have seen since we moved to Tasmania. Even Hobart and Kingston Beach have had a good dusting today. The ABC TV news bulletin is saying the snow is down to the lowest levels since 2005. It might not make the news in Switzerland, but it does here. Ursi was supposed to fly back to Sydney this afternoon, but some of the roads between here and Hobart are closed. So we moved the flight and instead we're spending the day playing with the dogs in the lovely, powdery white stuff and thawing out by the fire. It will be a cosy evening ahead, with chicken, potato and saffron soup and perhaps a glass of red or two.

Friday, July 31, 2015

The interloper

I never envisaged spending late afternoons standing guard at the chook shed door, chasing away pademelons so the birds can go inside to roost. There is one particular offender:

As darkness falls he hops out of the bush and makes a beeline for the shed, where he knows he will find leftover grain and other tasty treats. If I get there any later, he has invited some friends. He is very persistent. If I shoo him out, he simply hops around in a circle and attempts to re-enter the shed. But they are so cute, it's hard to be annoyed.

One of these things is not like the other ones:

As one of my friends commented, this ain't New York! Here at the other end of the earth, I feel so privileged to share our home with so many wonderful, entertaining creatures.

Thursday, July 30, 2015

Independence Day in NYC

At 3am on the fourth of July for the past 19 years, lawyer and historian James S. Kaplan has led a walking tour of lower Manhattan, explaining New York's role in the American revolutionary war. He calls it his 'personal fight against historical ignorance'. When I realised I was going to be landing in New York late on the third of July, I stumbled across an event listing for this tour in the Time Out guide and thought "why not"? It's unlikely I will be in the US on this important day again. My knowledge of American history is pretty poor and I was keen to know more. So I booked my $20 ticket online, and after only three hours sleep, hopped in a cab from my hotel down to City Hall to join around 40-50 other people strolling behind James with his megaphone along the empty city streets in the early hours.

Promoted by the Fraunces Tavern Museum, the walking tour passes historical sites of significance in and around what is now the financial district. Many people know about the role that Boston and Philadelphia played in the war for American independence, but relatively few have heard the fascinating tales of what happened in New York. The tour concluded at 7am by laying wreaths on the graves of revolutionary war heroes Alexander Hamilton, Marinus Willett and Horatio Gates, in the Trinity Church Graveyard. Then back to my hotel to sleep for a few hours, so I could enjoy the Macy's Fourth of July Fireworks later on.

Monday, July 20, 2015

Craft distilling in NYC

When I travel, I like to ask people what they know about Tasmania. Five years ago, Taz the Tasmanian devil from the Looney Tunes cartoon was the best most people in the US could come up with. On my most recent visit this month, it was a different story. Yes, Taz came up, but so did Richard Flanagan and his Man Booker prize winning novel, convict history, the film The Hunter, world-class hiking and pinot noir. I even met a couple of people who between them could name three of Tasmania's award wining whisky distillers... OK, I met those people at Kings County Distillery in Brooklyn, so that might be expected.

Kings County is one of a new breed of urban distillers. They make bourbon, moonshine and a few other small batch spirits from a historic building in the Brooklyn Navy Yard and bill themselves as New York's oldest distiller... since prohibition that is. They've been operating since 2010. On Saturdays, you can tour the distillery and learn about the history and process of distilling from corn and malted barley and sample some of the end product, aged in American oak. There's a sunny 'whiskey garden' with pop up food providers in summer. I tried a brandy distilled from a 'dud' batch of wine from a local producer. It was delicious. They even have a super friendly distillery cat.

Saturday, July 18, 2015

Midwinter festing

Hot spiced cider. Pulled pork buns. Mulled pinot. Flammkuchen Bavarian style: a hot flatbread with potato, sauerkraut, garlic and fresh herbs. A sugared doughnut stuffed with chocolate and rhubarb. Delicious chocolates from Cygneture. Music and storytelling. And the burning of 'Willie', a.k.a. midwinter man. We didn't make it to the Huon Valley Mid-winter Fest last year, so glad we did this year. It was an all-round terrific way to spend a frosty Friday night.

Sunday, June 28, 2015

The Market @ Franklin turns two

There are plenty of good weekend markets around here, but there's nothing quite like having one in your own town. I love being able to pop down the road, pick up some fresh produce or a birthday gift and catch up with friends. Today we took the dogs with us and took it in turns to wait outside with them as they collected pats and cuddles from locals and visitors to Tasmania. We bought some rye sourdough bread, a free trade coffee, potatoes, a cute purse for a young relative and a delicious warm jam doughnut from the colourful little van out front. Stopped for a chat with friends and favourite stallholders like Kellie from The Forgotten Tree with her buttons and jewellery made from salvaged Tasmanian timbers and Marie from Wakky Taz Creations with her handcrafted glass jewellery - all great gifts when we need them. There were fresh mussels, cakes, scarves, second hand goods, cushion covers and a local musician singing.

When we first moved here, there was a market only in the summer months, but two years ago, local business owner Natalie of Simply Spellbound skin care products took the initiative to take it over and run a monthly market all year round. Stallholders vary so there is always something new and different. The Market @ Franklin is on the last Sunday each month. See you there next time?

Thursday, June 11, 2015

The Kettering Incident

It's quintessentially Tasmanian. Stunningly beautiful and dark at the same time. After seeing the first two episodes of The Kettering Incident at last night's world premiere that kicked off the Dark Mofo festival, I'm hooked and can't wait to see the rest.

Image source: Foxtel
Mysterious signs bearing the letters TKI started appearing around the Huon Valley and the Channel during filming last year, directing cast and crew to the day's location. The eight-part series was filmed entirely in Tasmania, and it shows. A snow-capped Sleeping Beauty looms outside the windows. The light is soft. Plovers screech in the distance at night. The grey besser bricks of Mountain River Hall. Wet dirt roads. Bright green moss and man ferns. Spectacular views. Forestry loggers versus the greenies. The Bruny Island Ferry. Utes. Lots of utes.

The full series will air on Foxtel later this year, and while we don't get Foxtel at home, I'll find a way to see it all one day. Most of all, I'd love to get my hands on one of the snow globes on sale in the local Kettering store... if you missed last night's screening, you'll have to wait to find out what's inside them.